{"id":8073005465818,"title":"Brezza Dolcetto d’Alba DOC 2021 750ml","handle":"brezza-dolcetto-d-alba-doc-750ml","description":"\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/brezzavino_600x600.png?v=1696692803\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- \/TABS --\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Giacomo Brezza \u0026amp; Figli\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Langhe, Piemonte - Itália\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnólogo: \u003c\/strong\u003eEnzo e Oreste Brezza\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e 100% Dolcetto\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Tinto Seco \/ \u0026lt; 1,0 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio\/Acidez:\u003c\/strong\u003e\u003cspan\u003e 13,0 \u003c\/span\u003e% \/ 5,8 g\/L\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e Colheita manual e \u003cspan data-mce-fragment=\"1\"\u003ecriteriosa seleção das uvas. Após a colheita, que ocorre em geral na primeira quinzena de setembro, as uvas são desengaçadas, prensadas e colocadas para fermentação em tanque de inox a uma temperatura que não ultrapassa 26 °C. Após cerca de 7 dias, o vinho é separado das cascas, transferido para outro tanque e mantido a cerca de 18 °C para dar início à fermentação malolática. Terminada a fermentação, o vinho permanece em tanques de inox e de concreto até o engarrafamento (em torno de abril) e na garrafa por mais um mês\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e orgânico \/ biodinâmico \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 15°C a 16°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: 20 minutos\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePronto agora ou guarda por até 5 anos, da safra\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003evermelho rubi intenso\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrutas vermelhas, notas de amoras, framboesas e amêndoas\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eótima estrutura, elegante, boa persistência, macio e longo final\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eÓtimo com massas, pizzas e queijos de maturação média e também carnes curadas (salumeria)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eO Brezza Dolcetto é o vinho do cotidiano que melhor conseguiu enraizar-se no coração dos piemonteses, por ser bastante gastronômico. Frutado e suculento, traz um ligeiro retrogosto amargo (amêndoa amarga), típico do Dolcetto da região\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA \u003cspan data-mce-fragment=\"1\"\u003efamília Brezza conduz a vinícola e os vinhedos desde 1885. A primeira garrafa foi produzida em 1910 por Giacomo Brezza e seu pai, Antonio. A vinícola está localizada a apenas alguns passos da cidade de Barolo e possui um hotel e um restaurante. Na quarta geração de viticultores, a família Brezza adota a agricultura orgânica em seus vinhedos. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eVários de seus Barolos já receberam o almejado Tre Bicchieri do Gambero Rosso\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAtualmente \u003cspan data-mce-fragment=\"1\"\u003epossui 23,5 hectares em Langhe, sendo 20,5 hectares de vinhedos (a maior parte está localizada em Barolo). Os vinhedos mais antigos têm 75 anos de idade e continuam produzindo, graças ao sistema de condução sustentável e orgânico\u003c\/span\u003e. Seus \u003cspan data-mce-fragment=\"1\"\u003evinhos \u003cspan style=\"text-decoration: underline;\"\u003esão fermentados com leveduras naturais\u003c\/span\u003e (tanto na fermentação alcoólica quanto na malolática), com longas macerações, e envelhecidos em grandes tonéis de carvalho esloveno. Os vinhos \u003cspan style=\"text-decoration: underline;\"\u003enão são filtrados nem clarificados\u003c\/span\u003e\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/div\u003e","published_at":"2023-10-07T16:31:16-03:00","created_at":"2023-10-07T16:24:23-03:00","vendor":"Winerie","type":"Tinto","tags":["boutique","Classificação_Seco","Consumo_Pronto Agora ou Guarda","Corpo_Médio","Harmonização_Massas","Harmonização_Pizzas","Harmonização_Queijos Médios","Harmonização_Tábua de Frios","novidade","País_Itália","Premiações_Pontuado","Produção_Biodinâmico","Produção_Orgânico","Produção_Sustentável","Regiões_Piemonte","Teor Alcoólico_14% a 15%","Tipo_Tinto","Uva_Dolcetto"],"price":31280,"price_min":31280,"price_max":31280,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44127180718298,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7890189","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brezza Dolcetto d’Alba DOC 2021 750ml","public_title":null,"options":["Default Title"],"price":31280,"weight":1200,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/winerie.com\/cdn\/shop\/files\/vinoitaliabrezzadolcettodalba.png?v=1696706844"],"featured_image":"\/\/winerie.com\/cdn\/shop\/files\/vinoitaliabrezzadolcettodalba.png?v=1696706844","options":["Title"],"media":[{"alt":null,"id":32832274464986,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/winerie.com\/cdn\/shop\/files\/vinoitaliabrezzadolcettodalba.png?v=1696706844"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/files\/vinoitaliabrezzadolcettodalba.png?v=1696706844","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/brezzavino_600x600.png?v=1696692803\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- \/TABS --\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Giacomo Brezza \u0026amp; Figli\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Langhe, Piemonte - Itália\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnólogo: \u003c\/strong\u003eEnzo e Oreste Brezza\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e 100% Dolcetto\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Tinto Seco \/ \u0026lt; 1,0 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio\/Acidez:\u003c\/strong\u003e\u003cspan\u003e 13,0 \u003c\/span\u003e% \/ 5,8 g\/L\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e Colheita manual e \u003cspan data-mce-fragment=\"1\"\u003ecriteriosa seleção das uvas. Após a colheita, que ocorre em geral na primeira quinzena de setembro, as uvas são desengaçadas, prensadas e colocadas para fermentação em tanque de inox a uma temperatura que não ultrapassa 26 °C. Após cerca de 7 dias, o vinho é separado das cascas, transferido para outro tanque e mantido a cerca de 18 °C para dar início à fermentação malolática. Terminada a fermentação, o vinho permanece em tanques de inox e de concreto até o engarrafamento (em torno de abril) e na garrafa por mais um mês\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e orgânico \/ biodinâmico \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 15°C a 16°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: 20 minutos\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePronto agora ou guarda por até 5 anos, da safra\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003evermelho rubi intenso\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrutas vermelhas, notas de amoras, framboesas e amêndoas\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eótima estrutura, elegante, boa persistência, macio e longo final\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eÓtimo com massas, pizzas e queijos de maturação média e também carnes curadas (salumeria)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eO Brezza Dolcetto é o vinho do cotidiano que melhor conseguiu enraizar-se no coração dos piemonteses, por ser bastante gastronômico. Frutado e suculento, traz um ligeiro retrogosto amargo (amêndoa amarga), típico do Dolcetto da região\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA \u003cspan data-mce-fragment=\"1\"\u003efamília Brezza conduz a vinícola e os vinhedos desde 1885. A primeira garrafa foi produzida em 1910 por Giacomo Brezza e seu pai, Antonio. A vinícola está localizada a apenas alguns passos da cidade de Barolo e possui um hotel e um restaurante. Na quarta geração de viticultores, a família Brezza adota a agricultura orgânica em seus vinhedos. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eVários de seus Barolos já receberam o almejado Tre Bicchieri do Gambero Rosso\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAtualmente \u003cspan data-mce-fragment=\"1\"\u003epossui 23,5 hectares em Langhe, sendo 20,5 hectares de vinhedos (a maior parte está localizada em Barolo). Os vinhedos mais antigos têm 75 anos de idade e continuam produzindo, graças ao sistema de condução sustentável e orgânico\u003c\/span\u003e. Seus \u003cspan data-mce-fragment=\"1\"\u003evinhos \u003cspan style=\"text-decoration: underline;\"\u003esão fermentados com leveduras naturais\u003c\/span\u003e (tanto na fermentação alcoólica quanto na malolática), com longas macerações, e envelhecidos em grandes tonéis de carvalho esloveno. Os vinhos \u003cspan style=\"text-decoration: underline;\"\u003enão são filtrados nem clarificados\u003c\/span\u003e\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/div\u003e"}